Have you dreamt of opening your own café or restaurant, but been overwhelmed by the financial cost of buying or renting a space? Perhaps you have started to consider having a food truck business. From coffee to burgers, ice-cream to doughnuts, your choices are endless!
Researching and planning is crucial to your success with a food truck business. While being nimble enough to search out your customers at festivals and street markets, food trucks have to abide by the laws from their local government as to where and when they can sell. Further, like any food and beverage company, a food truck must oblige by a set of nationally recognized food safety regulations that prove challenging.
Here, we have put together a guide on all you need to know – from determining your menu to expected costs, and challenges. If you have a great concept, a passion for stellar food, customer service and satisfaction, and are exploring the idea of a food truck, van or trailer, then this guide is for you!